A 220g bag of traditional, Vietnamese coffee. Containing a mix of arabica and robusta beans blended together to create an intense and smokey flavour. Vietnam’s Central Highlands provides our high quality coffee. Due to the unique roasting process this offers notes of hazelnut and cocoa. It can be made in any filter device but is best brewed using the traditional Vietnamese coffee maker (known as a phin filter). Add some condensed milk to create a decadent taste or ice to make a refreshing ca phe sua da. For the more adventurous, add some eggs and spices to create a Vietnamese Egg Coffee like those found in Hanoi. Buy your bag of Authentic Vietnamese coffee today!

Whole Bean. Dark Roast. Tasting Notes: Smokey, Hazelnut & Cocoa. Sourced direct from Central Highlands in Vietnam. 70% Robusta, 30% Arabica Blend. Traditional Vietnamese Coffee.