Vienna Chicago-Style Condiment Kit (1 Jar Yellow Mustard 1 Jar Green Relish 1 Jar Sport Peppers 1 Jar Celery Salt)

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Vienna Chicago-Style Condiment Kit (1 Jar Yellow Mustard 1 Jar Green Relish 1 Jar Sport Peppers 1 Jar Celery Salt)

Regular Price: US$75.00

Special Price US$59.99

Availability: In stock

Supplier: Vienna Beef

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Olives & Pickles & Relishes Relishes Pickle Relishes

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These classic, hard-to-find condiments are what you need to top an authentic Vienna Beef Chicago-Style Hot Dog or Polish Sausage. Add fresh onions, tomato wedges and a kosher pickle spear and a poppyseed bun to complete the Chicago-Style experience.

Vienna Bright Green Relish (12 oz. Jar). Sweet and smooth.
Vienna Sport Peppers (12 oz. Jar). A spicy kick.
Vienna Yellow Mustard (9 oz. Jar). The original.
Vienna Celery Salt (6 oz. bottle). Add a tasty dash to complete.

Original "Chicago Style" Hot Dog

The "Chicago Style" hot dog history began with street cart hot dog vendors during the hard times of the Great Depression.

Money was scarce, but business was booming for these entrepreneurs who offered a delicious hot meal on a bun for only a nickel. The famous Chicago Style Hot Dog was born!

They'd start with a Vienna Beef hot dog, nestle it in a steamed poppyseed bun, and cover it with a wonderful combination of toppings: yellow mustard, bright green relish, fresh chopped onions, juicy red tomato wedges, a kosher-style pickle spear, a couple of spicy sport peppers and finally, a dash of celery salt.

This unique hot dog creation with a "salad on top" and its memorable interplay of hot and cold, crisp and soft, sharp and smooth, became America's original fast food and a true Chicago institution.

Vienna Beef was founded in 1893

Vienna Beef was founded in 1893. Austrian-Hungarian immigrants Emil Reichel and Samuel Ladany introduced their family frankfurter recipe at the legendary Columbian Exposition/World's Fair. The hot dog was a hit, and Vienna Beef was born.

125 years later, we're still making our sausages the old-fashioned way, with premium domestic beef and our original recipe, to the highest of quality standards and hickory-smoked for authentic flavor.