| Supplement Facts |
| Serving Size: 16 Vegicaps |
| Servings Per Container: 15 |
| | Amount Per Serving | %Daily Value |
| Calories | 40 | |
| Total Fat | 0 g | 0%** |
| Total Carbohydrate | 7 g | 3%** |
| Dietary Fiber | 2 g | 7%** |
| Total Sugars | 2 g | * |
| Includes 0 g Added Sugars | | 0%** |
| Protein | 2 g | 4%** |
| Vitamin A (90% as beta-carotene) | 1.25 mg (4,500 IU) | 139% |
| Vitamin C | 52 mg | 58% |
| Calcium | 60 mg | 5% |
| Iron | 2 mg | 11% |
| Vitamin D (D3 from lichen oil) | 25 mcg (1,000 IU) | 125% |
| Vitamin E (water dispersible-alpha-tocopheryl acetate) | 67 mg (100 IU) | 447% |
| Vitamin K | 54 mcg | 45% |
| Folate | 307 mcg | 77% |
| Vitamin B12 | 2 mcg | 83% |
| Phosphorus | 45 mg | 4% |
| Iodine | 154 mcg | 103% |
| Magnesium | 25 mg | 6% |
| Selenium | 46 mcg | 84% |
| Chromium | 80 mcg | 229% |
| Sodium | 49 mg | 2% |
| Potassium | 221 mg | 5% |
| Cereal Grasses |
| Barley grass leaf powder cert. org | 700 mg | * |
| Oat grass leaf powder cert. org. | 700 mg | * |
| Wheat grass leaf powder cert. org. | 700 mg | * |
| Barley grass juice powder cert. org. | 400 mg | * |
| Oat grass juice powder cert. org. | 400 mg | * |
| Wheat grass juice powder cert. org. | 400 mg | * |
| Plant Based Micro-Nutrition |
| Spirulina powder certified organic | 600 mg | * |
| Sunflower lecithin powder | 350 mg | * |
| Parsley leaf & stem powder cert. org. | 300 mg | * |
| Beet root juice powder cert. org | 250 mg | |
| Zucchini (Cucurbita pepo) fruit powder | 250 mg | * |
| Carrot root powder certified organic | 200 mg | * |
| Spinach leaf powder certified organic | 200 mg | * |
| Broccoli powder certified organic | 150 mg | * |
| Ascophyllum nodosum seaweed powder certified organic | 100 mg | * |
| Broccoli sprouts powder cert. org. | 100 mg | * |
| Kale leaf powder | 50 mg | * |
| Antioxidant Life Preservers |
| Tomato fruit powder | 400 mg | * |
| Amla whole fruit powder | 350 mg | * |
| Strawberry fruit powder | 200 mg | * |
| Goji berry juice powder cert. org. | 150 mg | * |
| Turmeric root powder cert. org. | 150 mg | * |
| D-alpha tocopherol acetate supplying 100 IU Vitamin E | 143 mg | * |
| Camu camu fruit 20% natural vitamin C standardized extract | 125 mg | * |
| Acerola fruit juice 16% natural vitamin C standardized extract | 100 mg | * |
| Ginkgo biloba 24% ginkgoflavonglycosides 6% terpene lactones std. ext | 20 mg | * |
| Grape seed 95% polyphenols/40% OPCs standardized extract | 20 mg | * |
| Grape skin 30% polyphenols std. ext | 20 mg | * |
| Green tea 98% polyphenols/60% catechins/50% EGCG std. ext. decaf | 20 mg | * |
| Pomegranate whole fruit 40% ellagic acid standardized extract | 20 mg | * |
| Black mustard seed 0.5% Selenium ext. certified organic (Orgen-SE®) | 10 mg | * |
| Chromium nicotinate 10% | 800 mcg | * |
| Immune Support |
| Astragalus 70% polysaccharides std. ext | 200 mg | * |
| Beta 1, 3 - 1, 6 glucans 70% std. ext. from Saccharomyces cerevisiae yeast | 30 mg | * |
| Larch arabinogalacatans ext. (ResistAid®) | 30 mg | * |
| Adaptogens |
| Eleuthero root 0.8% eleutherosides standardized extract | 125 mg | * |
| Holy basil 2% ursolic acid standardized extract | 100 mg | * |
| Skeletal Support |
| Cissus Quadrangularis ext. (Calzbone®) | 400 mg | * |
| Calcium fructoborate providing 3 mg of boron | 120 mg | * |
| Lichen oil powder providing 1,000 IU vegan Vitamin D3 | 10 mg | * |
| Fiber |
| Acacia gum fiber certified organic | 1 g | * |
| Flaxseed powder de-oiled cert. org. | 480 mg | * |
| Fructo-oligosaccharides 86% oligofructose & inulin std. ext | 400 mg | * |
| Apple fruit powder certified organic | 400 mg | * |
| Liver Support |
| Burdock root 10:1 extract | 90 mg | * |
| Silamarina milk thistle extract | 55 mg | * |
| Dandelion root 4:1 extract | 50 mg | * |
| Enzymes & Tonics |
| Ginger root powder certified organic | 20 mg | * |
| Enzymes | 10 mg | * |
| Protease 4.5 (aspergillus oryzae) | 1,000 HUT | * |
| Protease 6.0 (aspergillus oryzae) | 800 HUT | * |
| Lipase (aspergillus niger) | 600 FIP | * |
| Amylase (aspergillus oryzae) | 800 DU | * |
| Invertase (Saccharomyces cerevisiae) | 150 SU | * |
| Cellulase (trichoderma longbrachiatum) | 1,000 CU | * |
| Cayenne pepper powder cert. org. | 2 mg | * |
| Probiotics (25 Bill. CFU at Date of Manufacture from 12 Strains) |
| Probiotics | 125 mg | * |
| Bifidobacterium breve | 2.5 billion | * |
| Bifidobacterium longum | 2.5 billion | * |
| Lactobacillus acidophilus | 2.5 billion | * |
| Lactobacillus casei | 2.5 billion | * |
| Lactobacillus plantarum | 2.5 billion | * |
| Lactobacillus rhamnosus | 2.5 billion | * |
| Lactobacillus rhamnosus (B) | 2.5 billion | * |
| Lactococcus lactis | 2.5 billion | * |
| Bifidobacterium animalis ssp. lactis | 2.5 billion | * |
| Bifidobacterium bifidum | 1.25 billion | * |
| Streptococcus thermophilus | 0.75 billion | * |
| Lactobacillus helveticus | 0.5 billion | * |
| **Percent Daily Values are based on a 2,000 calorie diet.*Daily value not established. |
