This deep red spice is not only a beautiful shade – it’s also packed with flavour. Sweet peppers are slowly dried and ground to form the rich red powder we know as paprika, which results in a sweet yet peppery essence with slightly earthy notes. Paprika is the defining element of dishes such as goulash and paprikash, but this spice goes much beyond that. Try paprika seasoning in Spanish classics like paella, as a simple but effective meat rub, or even sprinkled over eggs. Since 1884 we have been passionate about flavour, providing chefs and families alike, with a variety of high quality ingredients and inspiring blends. No kitchen is complete without a healthy selection of herbs to add immediate flavour to any dish. From traditional English plants such as Parsley and Sage, through to the Mediterranean flavours of Basil, Bouquet Garni and Herbes de Provence, our full range of Schwartz herbs will add a burst of flavour in an instant. We know spices can make a dish zesty, or sweet, or spicy, or herby—but always delicious. Used to transform and enhance the flavour and colour of a huge number of dishes ranging from authentic Indian curries to tasty Mexican fajitas to Spanish paella. Schwartz’s extensive range of spices are the essential ingredient in creating delicious, traditional and ethnic dishes with genuine flavours. The Schwartz team are experts at blending the flavours of herbs and spices to create a range of perfect seasonings. Each seasoning combines different yet complementary flavours to help budding chefs and cooks create dishes with origins from around the world. Convenient, ready-to-use and delivering consistent quality and flavour delivery every time, our seasonings can be sprinkled onto food prior to cooking, used in sauces or marinades, or added last minute to a dish for maximum flavour impact INGREDIENTS Paprika Powder DIRECTIONS Blend with brown sugar, salt and a touch of cumin and liberally apply over pork ribs for a delicious barbecue rub. Adds depth and warmth to slow cooked dishes, such a tagine or ghoulash. Essential to Romesco sauce, which is traditionally eaten in Spain with fish, chicken and grilled vegetables. SAFETY WARNING Store in a cool, dry place, out of direct sunlight. MANUFACTURER CONTACT INFORMATION Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

Directions: blend with brown sugar, salt and a touch of cumin and liberally apply over pork ribs for a delicious barbecue rub. adds depth and warmth to slow cooked dishes, such a tagine or ghoulash. essential to romesco sauce, which is traditionally eaten in spain with fish, chicken and grilled vegetables. Item display weight: 425.0 grams. SCHWARTZ: Schwartz Spices are essential for creating and enhancing the colour and flavour of your favourite dishes: Moroccan Spices, Curry Spices, Mexican Spices, fajita seasoning and many more. OTHER IDEAS: Stir into lemon juice and olive oil for a flavoursome salad dressing or sprinkle on light, delicate foods like egg mayonnaise or white sauce to add colour and flavour. FLAVOUR & AROMA: Paprika is a rich, earthy spice with mild heat and a sweet yet peppery essence. Store in a cool, dry place out of direct sunlight. A PERFECT ADDITION: Essential to a Romesco sauce and paella dishes traditionally eaten in Spain. Great for adding depth to fish spice, chicken marinade or slow-cooked dishes such as tagine or goulash. ORIGIN: Early Spanish explorers took red pepper seeds back to Europe, where the plant gradually lost its pungent taste and became "sweet " paprika.