Uruguay: World Class Grass-Fed Beef

Our global network of family farmers began in the fertile pastures of Uruguay. Long before it was trendy to be called sustainable, generations of farmers have raised grass-fed cattle with respect for the land. It’s how they’ve always ranched.

With an ideal climate for year-round grazing on open pastures, each animal has the equivalent of at least two soccer fields of pasture to roam. Our farmers adhere to strict animal welfare standards of experts like Temple Grandin - and always have.

Uruguay’s land is dedicated to raising livestock on pasture and cattle is dedicated to livestock.