VEGAN DELIGHT: Introducing The Cultured Food Company's Vegan Kimchi—where traditional Korean fermentation meets plant-based perfection. A blend of natural ingredients undergoes a meticulous fermentation process, omitting any animal products, to create a Kimchi that is as delicious as it is conscious. RAW & NATURAL: This Vegan Kimchi is a harmonious mix of crunch and spice, bringing to life the diverse flavours that make Kimchi universally adored. Every jar is an emblem of purity—devoid of any artificial ingredients and prepared to liven up your dishes with its piquant taste. Authentic Kimchi for the modern vegan palate! UNPASTEURISED GOODNESS: By ensuring our Kimchi remains unpasteurised, we preserve the richness of live enzymes and beneficial bacteria. These microorganisms, products of careful fermentation, thrive in our jars, making our Kimchi not just a feast for the tongue, but also for the gut. GUILT-FREE SAVOURING: Veganism is not just about what you consume, but what you contribute. By opting for our Vegan Kimchi, you are partaking in a journey that respects all forms of life, while also indulging in a dish steeped in tradition and flavour. Enjoy its versatility alongside meals, in sandwiches, or as an appetizing side. ALLERGEN FRIENDLY: Every batch is handcrafted, blending high-quality ingredients like Chinese Cabbage, Daikon Radish, Carrots, Spring Onions, Sea Salt, Garlic, Chilli Powder, and Ginger. Our Vegan Kimchi celebrates inclusivity—it's Gluten-Free, Dairy-Free, Nut-Free, and Sugar-Free. The absence of Fish Sauce ensures it's entirely vegan. The rich history of Kimchi meets contemporary culinary needs, creating a product both detoxifying and nutrient-dense. INGREDIENTS Chinese Cabbage, Daikon Radish, Carrots, Spring Onions, Sea Salt, Garlic, Chilli Powder, and GingerALLERGEN FRIENDLY: Every batch is handcrafted, blending high-quality ingredients like Chinese Cabbage, Daikon Radish, Carrots, Spring Onions, Sea Salt, Garlic, Chilli Powder, and Ginger. Our Vegan Kimchi celebrates inclusivity—it's Gluten-Free, Dairy-Free, Nut-Free, and Sugar-Free. The absence of Fish Sauce ensures it's entirely vegan. The rich history of Kimchi meets contemporary culinary needs, creating a product both detoxifying and nutrient-dense. GUILT-FREE SAVOURING: Veganism is not just about what you consume, but what you contribute. By opting for our Vegan Kimchi, you are partaking in a journey that respects all forms of life, while also indulging in a dish steeped in tradition and flavour. Enjoy its versatility alongside meals, in sandwiches, or as an appetizing side. UNPASTEURISED GOODNESS: By ensuring our Kimchi remains unpasteurised, we preserve the richness of live enzymes and beneficial bacteria. These microorganisms, products of careful fermentation, thrive in our jars, making our Kimchi not just a feast for the tongue, but also for the gut. RAW & NATURAL: This Vegan Kimchi is a harmonious mix of crunch and spice, bringing to life the diverse flavours that make Kimchi universally adored. Every jar is an emblem of purity—devoid of any artificial ingredients and prepared to liven up your dishes with its piquant taste. Authentic Kimchi for the modern vegan palate!. VEGAN DELIGHT: Introducing The Cultured Food Company's Vegan Kimchi—where traditional Korean fermentation meets plant-based perfection. A blend of natural ingredients undergoes a meticulous fermentation process, omitting any animal products, to create a Kimchi that is as delicious as it is conscious.
