Veetee Whole Grain and Quinoa Rice - 2 Minute Rice Microwavable Meals - Instant Rice Meals Ready to Eat Gluten Free Precooked Rice - 9.9oz, Pack Of 6

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Veetee Whole Grain and Quinoa Rice - 2 Minute Rice Microwavable Meals - Instant Rice Meals Ready to Eat Gluten Free Precooked Rice - 9.9oz, Pack Of 6

Regular Price: US$115.00

Special Price US$94.99

Availability: In stock

Supplier: VeeTee

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Packaged Meals & Side Dishes Rice Dishes Seasoned Rice

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Veetee Rice - Whole Grain and Quinoa (Pack of 6)

Quality

Veetee only uses the best quality rice from reliable sources to strictly ensure no genetically modified grains go into our products.

Convenient

Whether you've not tried it before or simply were unsure how to prepare it, our delicious Wholegrain Brown Rice & Quinoa tray is the perfect way to introduce the protein-rich quinoa grain into your diet.

Healthy

With few ingredients and easy to prepare, it is the perfect rice choice. Our rice and quinoa is gently steamed to lock in all the goodness.

Ingredients

Natural Steamed Rice (Water, Whole Grain Brown Rice) (92%), Red Quinoa (5%)
Sunflower Oil
Salt, Sugar
Acidity Regulator: Glucono Delta Lactone

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Teriyaki Salmon Rice Bowl

55 Minutes

Preheat the oven to 350°F.
Mix the teriyaki, sweet chilli sauce, vinegar, garlic, lime zest and juice in a bowl. Add the salmon fillets and coat well in the sauce.
Put the salmon fillets, skin side up, on a baking tray and place in oven. Cook for 10 minutes, basting with the sauce occasionally.
Remove salmon from the oven and turn fillets over. Sprinkle with sesame seeds. Return to oven and cook for a further 5 minutes, until the seeds are toasted and the salmon is firm in the middle.
Meanwhile, heat rice & quinoa according to pack instructions then divide between two bowls.
Remove salmon from the oven, and place on top of the rice and quinoa along with the spring onions and coriander. Spoon over any excess marinade.
Serve with lime wedges, soy sauce, sugar snap peas and bok choy.

Ingredients (Serves 2)

1 tray VeeTee Whole Grain Brown Rice and Quinoa
3 tablespoons teriyaki sauce / 1 tablespoon sweet chili sauce / 1/2 teaspoon white wine vinegar
1 garlic clove (crushed) / 2 teaspoons coriander (finely chopped) / 2 teaspoons sesame seeds
2 salmon fillets
2 spring onions (chopped)
juice and zest of 1 lime
optional: sugar snap peas (steamed) / 1 small bok choy (halved and steamed)

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Rice and Quinoa Veggie Burgers

25 Minutes

Heat the tray of VeeTee Wholegrain Brown Rice & Quinoa according to pack instructions then empty into a food mixer and mix along with the onion, cumin, herbs, carrot and egg white. Season well and mix again.
Remove the mixture, and, using clean hands, shape the mixture into 6 burger patty shapes.
Add the oil to a large frying pan and warm over a medium heat.
Place the burgers in the pan and fry for 4 minutes on each side, taking care when turning the burgers over so they don't break apart.
Serve when golden, with salad and burger buns, if using.

Ingredients (Serves 3)

1 tray VeeTee Whole Grain Brown Rice and Quinoa
1 small onion (finely chopped)
1 teaspoon ground cumin
1-2 tablespoons fresh mixed herbs - basil, parsley, coriander (finely chopped)
1 carrot (grated)
1 egg white
2 tablespoons olive oil
seasoning to taste

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Veetee Dine In Whole Grain Brown Rice & Quinoa tray is the perfect way to introduce the nutritious quinoa grain into your diet, blended with deliciously fluffy and wholesome whole grain brown rice. Ever growing in popularity, the protein-filled quinoa seed has been staple food of the Incan tribe for thousands of years, yet it is only in recent years that Western societies have discovered its nutritional properties and delicious texture. Our Whole Grain Brown Rice & Quinoa is milled and packed in the UK and gently steamed to lock in all the goodness - simply place the tray into your microwave for delicious rice ready in moments. One tray is enough to serve 2 people as a side dish or 1 person as a main meal.