How to cook : Cook this rice just like a regular rice with water on a pot or in a pressure cooker to get non sticky, soft rice. Sona masuri rice is ideal for daily cooking because of its high nutrient value. It can be eaten along with sambar, puli kolambu, rasam or to cook sweet pongal. But when you are cooking dishes like pilaf or a biryani, the long-grained, aromatic basmati rice is a better choice. Ingredients: 100% Rice. Allergic Advice: Contains Rice. About the product : Don’t get bored of regular rice. Here we show you the andra style Sona Masoori Rice which is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka, and used primarily in South Indian cuisine.