We believe that the higher the quality of a product, the more benefits it provides - because it contains the right substances. The ancient Greeks believed it was created as a gift to mankind by Asclepious, the god of healing. Simply grind or crush them, cook them in a little olive oil with onions, and add them to your white or red meats, especially simmered dishes. Since ancient times, black mustard seeds have been highly valued culinary oil seeds. These black mustard seeds are stronger than their yellow counterpart, and their flavours range from pungent to hot and slightly sweet. This is an essential flavour for Indian dishes, but it can also greatly elevate other cuisines. High purity, intense aroma, and delicious taste! Everything is organic and natural. There are no artificial colours, flavours, or preservatives.