Item form : Powder. Maintenance : Upon receiving your spices and masala package, store it in a dry cool place immediately to prevent it from spoiling. After using the product, close the packaging or transfer leftover items into another container with a lid. Furthermore, be sure to read the maintenance instructions thoroughly to avoid future misunderstandings. Safe packaging : It's a Third Party Product. Our professional and experienced supervisors monitor the process of making Rice from it’s origin to packaging to avoid any disappointments. We take care in delivering the item to you safely, taking all necessary precautions against germs and viruses. Please Make sure to use the products before they got expired. How to cook : Cook this rice just like a regular rice with water on a pot or in a pressure cooker to get non sticky, soft rice. Sona masuri rice is ideal for daily cooking because of its high nutrient value. It can be eaten along with sambar, puli kolambu, rasam or to cook sweet pongal. But when you are cooking dishes like pilaf or a biryani, the long-grained, aromatic basmati rice is a better choice. Ingredients and uses : It is a cross combination of the rice varieties Sona and Mahsuri. Higher Starch: Easier digestion. Bulkier stools.Lower Fat. Fewer calories. Aids in weight loss. Packed With Nutrients (Iron, Calcium, Potassium, Manganese, Selenium) Better cell health. Lower Sodium. Regulated blood pressure. The low calorie content of sona masoori makes it good for those trying to lose weight. It is also easily digestible. About the product : Don’t get bored of regular rice. Here we show you the andra style Sona Masoori Rice which is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka, and used primarily in South Indian cuisine.