Valrhona 4653 Guanaja 70 Dark Bittersweet Chocolate Callets from OliveNation - 1 pound

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Valrhona 4653 Guanaja 70 Dark Bittersweet Chocolate Callets from OliveNation - 1 pound

Regular Price: US$85.00

Special Price US$69.99

Availability: In stock

Supplier: VALRHONA

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Baking Chocolates & Carob & Cocoa Chocolates

Qty:

For your convenience Olivenation re-packaged this item from a larger size Valrhona Guanaja chocolate couverture into this 1 lb bag. Therefore the item does not arrive in the manufacturers original packaging. Due to the nature of this product the chocolate may melt during shipping. This does not ruin the chocolate and it is perfectly fine. Guanaja means a celebration of bitterness. Guanaja develops extraordinary bitterness in this masterful blend of Crillo and Trintario that reveal a whole aromatic and complex range of fruits coffee molasses and floral notes. The chocolate feve (small oval coin shape) a preferred format of culinary professionals is now available for home baking enthusiasts as a user-friendly way to bake stunning cakes cookies and a host of other delights for family and friends The fermented South American beans provide the foundation for a lingering and intense flavor that bursts with complexity and winey overtones. It is perfect for mousse and ganache where the deepest flavor is required. Dark Chocolate (70 cocoa minimum pure cocoa butter). Storage: in a dry place between 16-18C 60-64F Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.