Valnerina Tartufi Porcini Mushrooms Cream with Truffles | Sauce for Pasta Risotti Meat Fish Mushroom Bruschettes and White Truffle | 45 gr jar.

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Valnerina Tartufi Porcini Mushrooms Cream with Truffles | Sauce for Pasta Risotti Meat Fish Mushroom Bruschettes and White Truffle | 45 gr jar.

Regular Price: US$39.99

Special Price US$29.99

Availability: In stock

Supplier: Valnerina Tartufi

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Cooking Sauces & Pastes

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US$79.98

This truffled pig cream is prepared from pig mushrooms, known for its beneficial properties, and white truffle, which tastes unmistakable. Together with our truffle cheese cream, it is the right product to embellish your dishes, especially appetizers and first courses. Truffled Pig Cream is particularly ideal for seasoning pasta and risotto, but also for garnishing pizzas, bruschette, meat or fish. Ready to use and available in several formats. It is a handcrafted and Italian product, prepared without dyes or preservatives. * Consistency: Medium intensity creamy * Color: Havana with darker pieces * Smell: Typical truffle * Flavor: Typical of truffle INGREDIENTS: Frozen pig mushrooms (Boletus edulis) 70%, Sunflower Seed Oil, White Truffle (Studded Tuber vitt.) 5%, Salt, Flavors STORAGE AND USE METHODS Store product in a cool, dry place. Open pot store product in refrigerator maximum 4-5 days. Ready to use product directly from the jar. Expiration date: 36 months from the date of packaging. AVERAGE NUTRITIONAL VALUES (per 100 gr of product) * Power Value: 284 Kcal - 1189 Kj * Protein: 7.8 gr * Carbohydrates: 15.9 gr * of which sugars: 2.6 gr * Fats: 21 gr * of which Saturated fatty acids: 14.3 gr * Food fibers: 0.3 gr * Salt: 0.11 gr INGREDIENTS Frozen Porcini Mushrooms (Boletus edulis) 70%, Sunflower Seed Oil, White Truffle (Studded Tuber vitt.) 5%, Salt, Flavors

Truffle is a typically Italian product: it is precisely in the "Belpaese" that its culinary and gastronomic history as we know it today began and it is precisely in Italy that the greatest variety and quantity of wild truffles in the world is found. The Apennine area of central Italy, where Valnerina Tartufi was born, is famous for the presence of high-quality truffles. We guarantee products carefully selected and harvested with care and love respecting handcrafted methods. Our superior quality products are genuine, fresh and handcrafted. Ready to use and available in several formats. It is a handcrafted and Italian product, prepared without dyes or preservatives. Truffled Pig Cream is particularly ideal for seasoning pasta and risotto, but also for garnishing pizzas, bruschettes, meat, or fish. This Truffled Pig Cream is prepared from Pig mushrooms, known for its beneficial properties, and white truffle, which tastes unmistakably tasting. Together with our truffle cheese cream, it is the right product to embellish your dishes, especially appetizers and first courses.