Valnerina Tartufi Italian White Truffle Tagliatelle Pasta | Long Egg Pasta | Pack 250 gr.

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Valnerina Tartufi Italian White Truffle Tagliatelle Pasta | Long Egg Pasta | Pack 250 gr.

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta

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This particular type of paste allows, thanks to its porosity, you to retain any type of condiment very well. White truffle cuts are great with truffle sauce, truffle grind, truffle sauce. It is a handcrafted and Italian product. * Consistency: Medium intensity * Color: White with brown dots * Smell: Truffle paste feature * Flavor: Truffle paste feature INGREDIENTS: Durum wheat semolina ground in Italy from wheat grown in Italy, Egg 23%, White truffle (tuber magnatum pico) 0.1%, porcini mushrooms (boletus edulis and related group), Aroma STORAGE AND USE METHODS Store product in a cool, dry place. PREPARATION TIPS: Cook in plenty of salt water for 8/9 minutes. Expiration date: 36 months from the date of packaging. AVERAGE NUTRITIONAL VALUES (per 100 gr of product) * Energy Value: 370 Kcal - 1568 Kj * Protein: 14 gr * Carbohydrates: 69 gr * of which sugars: 2.3 gr * Fats: 3.6 gr * of which Saturated fatty acids: 1.2 gr * Food fibers: 3.2 gr * Salt: 0.07 gr INGREDIENTS Durum wheat semolina ground in Italy from wheat grown in Italy, Egg 23%, White truffle (tuber magnatum pico) 0.1%, Porcini mushrooms (boletus edulis and related group), Aroma

Truffle is a typically Italian product: it is precisely in the "Belpaese" that its culinary and gastronomic history as we know it today began and it is precisely in Italy that the greatest variety and quantity of wild truffles in the world is found. The Apennine area of central Italy, where Valnerina Tartufi was born, is famous for the presence of high-quality truffles. We guarantee products carefully selected and harvested with care and love respecting handcrafted methods. Our superior quality products are genuine, fresh and handcrafted. White truffle cuts are great with truffle sauce, truffle grind, truffle sauce. This particular type of paste allows, thanks to its porosity, you to retain any type of condiment very well.