Valnerina Tartufi Italian Strangozzi with Summer Black Truffle | Long Hard Grain Semola Pasta | Gastronomic Typicity from Umbria Italy | Pack 250 gr.

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Valnerina Tartufi Italian Strangozzi with Summer Black Truffle | Long Hard Grain Semola Pasta | Gastronomic Typicity from Umbria Italy | Pack 250 gr.

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta

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The Strangozzo or Stringozzo is a typical umbr pasteto prepared with durum wheat semolina and embellished with summer black truffle. Strangozzi are a type of water and flour handmade pasta, long with rectangular section, typical of the Umbria region. The bronze drawing gives the paste a rough, porous body, ideal for catching any type of condiment. Truffle Clamps are great packaged with our ready-to-use products such as Truffle sauce, Truffle grinding, Truffle Sugo or what imagination suggests. It is a handcrafted and Italian product. * Consistency: Medium intensity * Color: White * Smell: Typical of summer truffle * Flavor: Typical of summer truffle INGREDIENTS: Durum wheat semolina ground in Italy from wheat grown in Italy, Water, Summer black truffle (tuber aestivum vitt.) 1%, pig mushrooms (boletus edulis and related group), Aroma, Egg Album STORAGE AND USE METHODS Store product in a cool, dry place. PREPARATION TIPS: Cook in plenty of salt water for about 12 minutes then drain. Season with Truffle Sauce or Truffle Grind and serve. Expiration date: 24 months from the date of packaging. AVERAGE NUTRITIONAL VALUES (per 100 gr of product) * Energy Value: 352 Kcal - 1493 Kj * Protein: 13 gr * Carbohydrates: 70 gr * of which sugars: 3.0 gr * Fats: 1.5 gr * of which Saturated fatty acids: 0.3 gr * Salt: 0.1 gr INGREDIENTS Durum wheat semolina ground in Italy from wheat grown in Italy, Water, Summer black truffle (tuber aestivum vitt.) 1%, Porcini mushrooms (boletus edulis and related group), Aroma, Egg Album

Truffle is a typically Italian product: it is precisely in the "Belpaese" that its culinary and gastronomic history as we know it today began and it is precisely in Italy that the greatest variety and quantity of wild truffles in the world is found. The Apennine area of central Italy, where Valnerina Tartufi was born, is famous for the presence of high-quality truffles. We guarantee products carefully selected and harvested with care and love respecting handcrafted methods. Our superior quality products are genuine, fresh and handcrafted. PREPARATION TIPS: Cook in plenty of salt water for about 12 minutes then drain. Season with Truffle Sauce or Truffle Grind and serve. Truffle Clutches are great packaged with our ready-to-use products such as Truffle Sauce, Truffle Grind, Truffle Juice or whatever your imagination suggests. Strangozzo or Stringozzo is a typical Umbrian paste prepared with durum wheat semolina and embellished with summer black truffle. Strangozzi are a type of water and flour handmade pasta, long with rectangular section, typical of the Umbria region. Bronze drawing gives the paste a rough, porous body, ideal for capturing any type of condiment.