Valderrama - Black Truffle Oil Glass Bottle 250 ml

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Valderrama - Black Truffle Oil Glass Bottle 250 ml

Regular Price: US$94.99

Special Price US$79.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Oils

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Our groves and oil mills

Find out where Valderrama oil comes from

Cotanillo Grove

It is located in the municipality of La Pueblanueva, in the province of Toledo, just a few kilometres from Talavera de la Reina and just one hour from Madrid.

It has an area of 223ha, where we grow 62,000 olive trees made up of the Arbequina, Hojiblanca, and Cornicabra varieties. These olive trees, which are our true oil factories, are young plants that produce the highest quality fruit.

Crossing the Tagus River and at the foot of the Sierra de Gredos Mountains, Cotanillo offers visitors a wonderful landscape surrounded by nature, where you can not only witness the careful cultivation of Valderrama's olive trees, but you can also enjoy various activities, such as rural tourism, hiking, horseback riding, canoeing...

San Rafael Grove

It is located in Montilla, in the High Cordovan countryside. It has a total area of 133ha, where we grow 12,000 olive trees, some of which are hundreds of years old, including the varieties: Arbequina, Hojiblanca, Picudo, Ocal, and Picual, growing the fruits that will become Valderrama oils.

What makes us unique


Aroma, freshness and smoothness Valderrama oils are easily distinguished by an AROMA that faithfully preserves the memory of the field and the fruit in the bottle. The products also have a natural FRESHNESS, as the oils are made immediately after harvest, cold, at 19ºC. The SOFTNESS of its clean and well-rounded flavour enhances the taste of dishes without masking them.	Our method The process begins with harvesting the olives at their height of ripeness. Afterwards, they carry out the cold milling, mixing, and extracting of the oil, always at a temperature below 19 degrees. The first oil, the purest and freshest, passes on to natural decanting, after filtering. It is then stored in a cellar, where it rests in an inert nitrogen atmosphere to avoid oxidation until bottling, which is done only upon request.	Unique quality control Only Valderrama guarantees the quality of the oil's water-soluble compounds. It has the highest international quality certifications.