USDA Organic Pomegranate Molasses is a sweet-tart syrup made by reducing pomegranate juice. It cooks down into a thick syrup thats almost like a balsamic reduction. Its common in Middle Eastern cuisines like Iranian Syrian Lebanese and Turkish food since pomegranate trees are native to this region. Youll see it drizzled over meat fish salads or roasted vegetables. If youve experienced this taste sensation you know: that pomegranate molasses is a revelation. This traditional Middle Eastern ingredient isnt really molasses at all actually. Its a syrup you can use to drizzle over meat fish vegetables salads or dips and it adds a zing thats absolutely irresistible. It has a pleasantly spicy and harmonious taste. Made the evaporated juice of fresh pomegranate. Does not contain colorants preservatives or thickeners. There are many ways to use pomegranate molasses Some are traditional Middle Eastern cuisine and others you can go free form and mix the flavor with your favorite meats or veggies. Here are our top ideas: Salads: Dress the greens with olive oil and salt then add the pomegranate molasses Roasted vegetables: Try on roasted sweet potatoes or butternut squash with Greek yogurt. Salmon: Use it as a glaze for pomegranate glazed salmon. Cod: Drizzle it as a pan sauce for pan-fried cod. Chicken: Use it as a glaze for poultry or in a sauce like a pomegranate chicken. Hummus: Drizzle on hummus for a sweet-tart spin. Yogurt dip: Add to labneh dip with pomegranate seeds. Salad dressings: Whisk into your favorite salad dressing recipe for a sweet-tart zing.