Characteristics Premium, 60% fruit content, contains no preservatives Prescribed product name Forest fruit jam Other informations Preserved by heat treatment. Ingredients Sugar, Raspberries (25%), Elderberry (20%), Redcurrant pulp (15%), Lemon juice concentrate, Gelling agent (pectin), 100 g of product is made using 60 g of fruit. Nutritional information Nutrients In 100 g of product: Energy 879 kJ 209 calories Fat 0.0 g - of which saturated fatty acids 0.0 g Carbohydrate 48 g - of which sugars 48 g Fiber 4.7 g Protein 0.7 g Salt 0.0 g Reference intake value for an average adult (8400kJ/2000kcal) Preparation and storage Recipes Forest venison pâté 30 dekas of venison are ground twice with squeezed buns soaked in 1 milk. Season with salt and pepper, ground thyme and sage. Mix with 2.5 deka gelatin powder, 1 deka cream, 2 tablespoons forest fruit jam. Boil 4-5 tablespoons of forest fruit jam with 2.5 deka gelatin powder and 2-3 tablespoons of red wine. Smooth into a small pâté mold lined with foil. Place dried cranberries in a row and smooth the meaty mass over it. Wrap it around with aluminum foil. Place in a pan half filled with water and steam in the oven at 150°C for 40 minutes. Squeeze and let cool. Sliced ??and served with forest fruit jam diluted with brandy. Storage It retains its quality in unopened packaging until the date indicated on the plate. After opening, store in the refrigerator and consume within 7 days. Manufacturer's Name Univer Product Zrt.

Preservatives free. 60% Fruit content. Premium Hungarian Forest Fruit Jam.