Unagi No Tare is a dark, thick, sweetened soy sauce from Japan. Traditionally used to marinate freshly Grilled Eel - a Japanese delicacy - in dishes like Unadon which is Eel served with rice. Or Unagi Nigiri which is Eel Sushi. This seasoning sauce is extremely versatile and will certainly add amazing depth of flavour to all your favourite Japanese recipes. This Unagi sauce is like no other. It is a kombu dashi based sauce with Sake and Mirin. Sweet, savoury and packed full of flavour, it is perfect as a basting, cooking or dipping sauce for grilled meats or any kind of fish or seafood. Also delicious on BBQ dishes. Think barbecued meat, fish, tofu or mushrooms. All you need is a light brush or drizzle of Unagi No Tare to give your dish sweet-savoury notes and heighten flavour. Why not use it to baste some pan seared foie gras, or use this sauce as a marinade for Grilled Chicken or as a dressing for freshly cooked noodles. Or why not try it as a dipping sauce with some homemade sushi. Simply divine! This classic Japanese sauce is definitely a great choice to have in your kitchen cupboards especially if you are a lover of Japanese food. INGREDIENTS Soy Sauce (Soybean, Wheat), Mizuame Starch Syrup, High Fructose Corn Syrup, Yellow Soft Sugar, Mirin (Alcohol), Sake (Alcohol), Kelp Seaweed Extract, Yeast Extract, Vegetable Oils/ Caramel Colouring, Alcohol, Thickener (Processed Starch, Xanthan), Seasoning (Amino Acid). Also contains Wheat, Soybeans.

Product of Japan - This classic Japanese sauce is definitely a great choice to have in your kitchen cupboards especially if you are a lover of Japanese food. Serving Suggestions - Lightly brush or drizzle Unagi No Tare on some pan seared foie gras. Or use it as a marinade for grilled chicken or as a dressing for freshly cooked noodles. Or why not try it as a dipping sauce with homemade sushi. Simply divine!. Extremely Versatile - Perfect as a basting, cooking or dipping sauce for grilled meats or any kind of fish or seafood. Also a fantastic marinade for BBQ dishes. Flavour - This Unagi sauce contains sake and mirin to balance its sweet, savoury and delicious rich flavour. Will certainly add amazing depth of flavour to all your favourite Japanese dishes. Unagi No Tare - Is a dark, thick, sweetened soy sauce from Japan. Traditionally used to marinate freshly Grilled Eel - a Japanese delicacy - in dishes like Unadon which is eel served with rice or Unagi Nigiri which is eel sushi.