A traditional, all-natural Japanese instant broth base with zero MSG Added! Our traditional seasoning powder is full of concentrated flavor and is made in Japan from only the finest natural ingredients, including organic Kombu kelp flakes, Bonito fish powder, Tamogitake and Shiitake mushroom extract. The instant seasoning powder is versatile and can be used to enhance and deepen flavor in any savory meal. Umeken gourmet foods, seasonings, and other grocery and pantry staples are produced under Japan's most stringent health food regulations, and contain no artificial dyes and flavors with no MSG added. Add intense umami flavor to your favorite dishes Our instant broth packets add a deliciously complex and flavorful boost of umami taste to your favorite ramen noodles, miso soup, pho, shrimp burger, seafood stew, soy sauce, sushi roll, seaweed salad, asian beef noodle, chinese hot pot, sweet and sour tofu, vegetable stir fry, korean veggie pancakes, stocks, fried rice, french fries or sweet potato fries and more! How to use Umeken Takumi Instant Stock Powder: Bring 4 cups of water to a boil in a medium size saucepan or pot. Add 1 packet of Umeken Takumi Instant Stock Powder granules and stir to dissolve. Reduce the heat, and cover the saucepan with a lid. Simmer on low for 10 minutes. Makes approximately 4 cups of dashi stock.