Ume-gosho" made paste of "Umeboshi" pulm and red peppers. The acidity of the plum spreads in the mouth, It feel spicy afterwards. It is particularly recommended for soup, cold noodles, white fish and chicken dishes.

Ingredients: plum, red pepper, salt, shiso Shelf Life: 2 years from date of manufacture Before opening Storage method: normal temperature Storage after opening: refrigerated or frozen. "Umeboshi (Pickled plums) " is a preserved dish of Japanese tradition. "Umeboshi (Pickled plums) " are made from a plum of a little red color. "Umeboshi" made by salting plum and Red perilla is characterized by acidity and salty. It is particularly recommended for soup, cold noodles, white fish and chicken dishes. "Ume-gosho" made paste of "Umeboshi" pulm and red peppers. The acidity of the plum spreads in the mouth, It feel spicy afterwards.