Umami was born from the union of a Japanese and an Italian family. We produce our own products, we look for quality raw materials to offer our customers and import everything we need directly from Japan. Our goal: to propose quality products. Directions for use: use 15% of the weight of raw rice for sushi vinegar. Example: 100gr of raw rice, 15ml of sushi vinegar. Perfect for seasoning your sushi rice, low in acid will serve to give more flavour to your rice and enhance the flavour of fish, vegetables or other ingredients used to make sushi. It can be used for other dishes such as flavouring salads, to season and preserve cucumbers, to marinate fish and meat and much more. We use in our rice vinegar to prepare sushi dressing. Only quality products and no use of flavouring. Ingredients: rice vinegar, water, sugar, salt. Produced according to the traditional recipe.