Umami Mirin Fu Seasoning 500ml

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Umami Mirin Fu Seasoning 500ml

Regular Price: US$41.99

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Our Mirin Fu for your recipes!

Mirin (? ? ?, ? ?) or sweet rice wine is a sweet, syrupy liquid used as a seasoning and icing agent. Just like soy sauce, it is one of the most important condiments in Japanese cuisine.

Umami Mirin FU

To give a touch of sweetness and depth

Our Mirin FU contains less than 0.5% alcohol. Typically, the Mirin must be boiled during cooking to evaporate from the alcohol. With this, there's no need to do that, which means you can get the same great flavor with less effort and a smaller amount.

Similar to sake, mirin is also a type of rice wine. This sweet rice wine is used in virtually everything from teriyaki salmon to soups to bowls of donburi rice.

Made in the UK by Japanese
500ml glass bottle
Mirin softens the ingredients you cook with and adds a slight sweetness
It also helps mask the fishy smell and and helps the flavors to "sink" the dish better.

UMAMI - Our Japanese proposal -

Umami was born from the union of a Japanese and an Italian family. We produce our own products, we look for quality raw materials to offer our customers and import everything we need directly from Japan. Our goal: to propose quality products.

Tip 3 – Braise the eggplants with the mirin to add a depth of sweetness and shine, and also a firmer bite. Tip 2 – To prepare a gravadlax-style fish, cure the fish in Mirin for 24-48 hours before removing and adding the spilled sauce. Alternatively, marinate the raw fish in the Mirin for 20 minutes for a firm and tasty raw. Tip 1 – Add our Mirin for a firmer consistency in soft vegetables or fish. It helps to hold proteins together for a soft but firm consistency. It adds a depth of flavour to a variety of broths and soups - from ramen and udon!. It contains a complex sweetness and a taste of umami that can help you balance different flavours for sauces of great taste. It brings a unique sweetness and depth of flavour to so many dishes, as well as a beautiful glossy shine, making it the secret weapon of the chefs. Our Mirin FU contains less than 0.5% alcohol. Generally, Mirin must be boiled during cooking to evaporate from alcohol. With this, there is no need to do it, which means that you can get the same great flavour with less effort and a smaller amount. A sweet condiment in a versatile and authentic Japanese mirin style that opens up a world of inspiration. Whether it's used in Japanese cuisine or just to add a Japanese touch to recipes.