Umami Kombu seaweed grown in Japan Premium quality 50gr

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Umami Kombu seaweed grown in Japan Premium quality 50gr

Regular Price: US$29.99

Special Price US$24.99

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Our kombu directly from Japan

To make a quart of dashi broth, fill a pot with 4 cups of water, a 10cm strip of kombu and 10g of katsuobushi. Cover and simmer for 20 minutes. Add soy sauce if desired. (Use leftover kombu strip in other recipes.)

Umami Japanese kombu seaweed!

The basis for your broth with an excellent quality ingredient

The characteristic taste of kombu seaweed, which is the basis of the famous "umami" taste, makes it an ingredient suitable for sweetening foods in a natural way, especially soups, legumes and broths.

Among the most famous recipes with kombu seaweed is dashi, a very simple preparation that also involves the use of katsuobushi and is made simply by soaking a strip of kombu in water to obtain a base for soups and pasta. in broth, with which to prepare many tasty Japanese dishes; equally widespread are the applications of this seaweed to flavor rice vinegar for sushi or to enrich miso soup.

In recent years, international macrobiotic cuisine has begun to make extensive use of kombu seaweed, especially to make dishes with azuki beans and seaweed gomasio, but it is also possible to try your hand at preparing first courses such as seaweed ravioli.

Cultivated in the seas of Hokkaido in the north of Japan
Experience for many generations
Uncontaminated seas for a quality raw material
Dried in the sun so as not to alter taste and aroma

UMAMI - Our Japanese proposal -

Umami was born from the union of a Japanese and an Italian family. We produce our own products, we look for quality raw materials to offer our customers and import everything we need directly from Japan. Our goal: to propose quality products.

Manufacturer with many years of experience in the sector. Very fine seaweed, among the most consumed in Japan. Cultivated in the pristine seas of northern Japan. Cultivated and worked in Japan.