Umami Koji MIso Past 500gr

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Umami Koji MIso Past 500gr

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Tinned & Jarred Food Soups & Stews & Chillies

Qty:

Our Shiro Miso with a long and natural fermentation!

Our miso is full of peptides and amino acids formed during fermentation, bringing you umami, nutrition, and a probiotic gut health boost to your food. Some say it makes all vegetables tastier

Umami Shiro Miso!

The basis for your broth with an excellent quality ingredient

Miso is one of the most nutritious foods on the planet. Rich in twelve percent vegetable protein, with minerals and vitamins E, B12 and K.

When added to vegetables, miso improves their flavor and helps improve digestive health, thanks to the peptides produced during the fermentation process that help your body maintain a healthy level of bacteria in the gut.

Eating miso regularly can also help you maintain a healthy body weight, as the nutrients in miso support to clear your body and its protein makes you feel full for longer.

The amount of time that miso can mature and, under what environmental conditions, greatly affects the taste and quality of the miso. The longer miso ages, the longer it has to ferment, during which koji enzymes break down proteins into peptides, which support our body's maintenance, and amino acids, which add complexity and umami.

Ingredients: Soy, Rice, Salt, Water
Made in Japan for more than 100 years
NO GMO
Miso has a bright beige color and has a perfect balance of umami and sweets
Powerful flavor with a long and complex finish from a very versatile use for many recipes

UMAMI - Our Japanese proposal -

Umami was born from the union of a Japanese and an Italian family. We produce our own products, we look for quality raw materials to offer our customers and import everything we need directly from Japan. Our goal: to propose quality products.

The macrobiotic properties of Miso make it a very popular "Superfood". Shiro Miso is also called "White Miso", has a mild to slightly sweet flavor and is less spicy than the darker variant Store in a cool place after opening. Preparation: Bring 200 ml of water to a boil and stir in 2 tablespoons of miso paste until completely dissolved - refine to taste with tofu, fish, meat, seaweed or vegetables Ideal for making miso soup but also for adding to sauces, marinating meat and chicken and many other dishes. The mild and best-known variant of light miso paste is ideal for preparing a variety of dishes - from dressings, soups and light marinades to desserts!. Made in Japan from soybeans grown in Japan. High quality product by artisans of the trade who have been producing Miso for generations.