Umami Shiro Miso!

The basis for your broth with an excellent quality ingredient

Miso is one of the most nutritious foods on the planet. Rich in twelve percent vegetable protein, with minerals and vitamins E, B12 and K.

When added to vegetables, miso improves their flavor and helps improve digestive health, thanks to the peptides produced during the fermentation process that help your body maintain a healthy level of bacteria in the gut.

Eating miso regularly can also help you maintain a healthy body weight, as the nutrients in miso support to clear your body and its protein makes you feel full for longer.

The amount of time that miso can mature and, under what environmental conditions, greatly affects the taste and quality of the miso. The longer miso ages, the longer it has to ferment, during which koji enzymes break down proteins into peptides, which support our body's maintenance, and amino acids, which add complexity and umami.