Uchipac Retort Side Dishes Preservatives No Coloring Additives Stored at Room Temperature Expiration Date 1 Year Emergency Food Souvenir Gift Retort Food Assortment Preserved Food Set of 15 side dish series

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Uchipac Retort Side Dishes Preservatives No Coloring Additives Stored at Room Temperature Expiration Date 1 Year Emergency Food Souvenir Gift Retort Food Assortment Preserved Food Set of 15 side dish series

Regular Price: US$178.99

Special Price US$149.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Food Colouring

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uchipac Main Dish Favorites Set

We've put together a set of five popular main dishes from the uchipac deli series, with three of each for a total of 15 items.

Beef Tendon Stew (100g each) × 3
Braised Pork Belly (100g each) × 3
Simmered Tofu-Hamburg Steak (1 piece each) × 3
Grilled Salmon with Salt (1 piece each) × 3
Simmered Mackerel (1 piece each) × 3

Enjoy a variety of our delicious main dishes!


Grilled Salmon with Salt Simple yet delicious, this dish lets the natural flavor of the ingredients shine. You can enjoy it without the hassle of grilling or reheating – simply open and savor. It's a perfect accompaniment to rice and makes a luxurious salmon tea rice when placed on top. Many customers have praised it as a convenient option for their bento or as a main dish.	Tofu-Infused Simmered Hamburger with Original Sauce A hamburger with tofu mixed in. The unique Uchino-ya original sauce recreates the gentle, home-cooked taste that your mother used to make. We also use carefully selected, additive-free seasonings in our original sauce. The hamburgers are well-received for their substantial 100g size, providing a satisfying meal.	Simmered Mackerel Since the founding of Uchino-ya, one of our all-time popular dishes has been our simmered mackerel. Prepared without miso, it's a soy sauce-based simmer. We cook it in a way that brings out the mackerel's umami while eliminating any fishy odor characteristic of mackerel. We select large, fatty mackerel from Norway, making it a carefully chosen delicacy that even received a special feature on the "Mezamashi TV" program.


Pork Belly Stew Our authentic pork belly stew is made by meticulously cutting pork belly that has been thoroughly defatted and then simmering it slowly in our secret seasoning. This genuine pork belly stew, which can be quite time-consuming to prepare at home, is now a delightful convenience. Simply store it at room temperature, and with just one minute in the microwave after opening, it can grace your dining table. It's perfect with rice or as a side dish for your favorite beverages.	Beef Tendon Stew Made with domestically sourced beef tendons, this product follows a traditional method where the tendons are boiled, hand-cut, and simmered in a large pot. Excess fat is removed from the beef tendons during preparation, resulting in a tender stew. It's a balance between tenderness and retaining the natural texture of the tendons. Whether enjoyed as a home-cooked dish or used as a delicious addition to beer snacks or as an ingredient in beef tendon omelets, it's a versatile delight.

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uchipac Deli Series Concept

From sourcing to preparation and cooking, everything is done by hand, emphasizing craftsmanship.
In the world of uchipac deli, we embrace a philosophy of no preservatives, no artificial coloring, and no additives.
We exclusively use domestically grown vegetables to ensure quality and freshness.
To maintain the freshness of our deli dishes, we vacuum-pack them immediately after cooking.
Our products undergo sterilization to ensure they remain free from harmful microorganisms, allowing for room temperature storage.
We do not use amino acid-based seasonings or food additives in the cooking process, preserving the natural flavors of our ingredients.
Our guiding principle in product development is to create delicious deli dishes that families can enjoy every day, accentuating the flavors of the ingredients.

Please note that while we do not use food additives during cooking, certain food additives originating from raw materials' manufacturing processes may be present in our products. For example, we use coagulants like calcium hydroxide for konjac and tofu, which are derived from the raw materials.

Usage Scenarios for uchipac Deli

The uchipac Success Story

In 1975, Uchino-ya began as a local deli in Nishinomiya City, Hyogo Prefecture. Our initial concept was simple yet innovative: to offer daily homemade meals free from additives typically absent from home kitchens. We took on the task of crafting fresh items every day and selling them on the very same day, a tradition we continue in our deli business to this day.

However, our commitment to avoiding preservatives presented us with a dilemma, as it led to a short shelf life for our products, resulting in food waste. We consistently pondered how to extend this shelf life without resorting to food additives. In our initial product development phase, we considered the conventional approach of packaging chilled deli dishes, a common practice in convenience stores and supermarkets. However, when it came to selling deli items for takeout, we quickly realized the risk of foodborne illness due to the inability to maintain temperatures below 10 degrees Celsius during transportation.

It was during this challenging period that we had an epiphany: we could create shelf-stable deli dishes by subjecting them to high-temperature sterilization, ensuring that the interior remained sterile and allowing us to transport them at room temperature. Challenging the prevailing belief that room temperature deli dishes couldn't be delicious, we embarked on an arduous journey of approximately two years of product development, ultimately giving birth to the uchipac Shelf-Stable Deli Series.

Our unwavering commitment to three key principles remained the guiding force behind this innovation:

Crafting room temperature deli dishes
Refraining from using food additives during the cooking process
Creating deli dishes that families could enjoy every day

The result defied convention: shelf-stable deli dishes with an impressive shelf life of up to one year and seven months from the production date. (laughs)

Ineiya's Deli Store

In Jppan Kobe City, Hyogo Prefecture, Japan, Uchi-no-ya specializes in crafting handmade side dishes every day.

Production Process

At Ineiya, we continue to handcraft our products using the cooking kettle that has been in use since our founder established the business in 1975, cherishing the tradition that dates back to the Showa era.

?Important?When shipping to someone other than the purchaser, please choose the gift option. If not selected, the shipment will be sent without the orderer's name. We kindly ask you to select the gift option. On the gift settings screen, you can also choose whether to display the amount. The uchipac series undergoes high-temperature sterilization up to aseptic conditions during the final step, allowing for preservative-free storage at room temperature. It's convenient for daily staple meals, as well as for gifting to the elderly, sending to family members, being a travel companion for trips abroad, and for using as emergency food or stored provisions in case of unforeseen disasters. We do not use amino acid-based seasonings or food additives in the cooking process. Our product concept is "delicious prepared meals that let families enjoy the taste of the ingredients every day.". We've created a set of 15 items, with 3 each of the 5 most popular uchipac prepared meal series products: Simmered Mackerel, Grilled Salted Salmon, Braised Beef Tendon, Tofu-Infused Hamburg Steak (with Original Sauce), and Braised Pork Belly.