Rich in polyphenols, and antioxidants.

Countless Uses – The perfect finishing oil for fresh and cooked vegetables, cheese, meat, seafood, desserts, and beyond. The balanced and regular consumption of extra virgin olive oil, whole grains, vegetables and legumes, known worldwide as the Mediterranean diet, has been the subject of numerous scientific and medical studies which prove and praise the benefits of this nutritional model. Award-winning – Tenuta Maryamado was awarded the Gold Award at the 2021 NYIOOC World Olive Oil Competition and is listed in the Official Index of the World's Best Olive Oils. Extra Virgin – Olive oil made from pure, cold-pressed olives and entirely mechanical means which preserve important organoleptic and nutritional characteristics. Rich in monounsaturated fatty acids, polyphenols, and antioxidants. Tenuta Maryamado – A breathtaking sustainable estate nestled in the verdant heart of the rolling Tuscan hills and home to a number of olive groves, each with their own unique mix of olive varieties, sun and wind exposure, age, and even cultivation methods. Intenso blend – A delicately complex and exquisitely peppery extra virgin olive oil with a harmonious bitter finish. Fruity green olive aromas with distinct notes of bitter almond and artichoke.