Turmeric Powder is wonderfully at home in stews, soups, sautéed vegetables, rice dishes, falafel mix, in dishes based on lentils and many more. It is a natural source of curcumin, a strong antioxidant that the body absorbs most readily when turmeric is included in dishes featuring black pepper and healthy fats such as olive and coconut oil. Where ginger has a sweet, spicy zing, turmeric gives dishes a lovely golden yellow colour and its flavour is warm and slightly bitter with a peppery aroma. Ground turmeric is known for its vibrant yellow colour, which makes it a popular natural food colouring agent. It can be used to brighten up dishes, giving them an appealing golden hue without the need for artificial food colouring. It pairs well with other spices like cumin, coriander, and ginger, and can be used to add a touch of colour and flavour to sauces, marinades, dressings, and even beverages like golden milk or smoothies. Allergen Information: Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). INGREDIENTS Turmeric Powder

It pairs well with other spices like cumin, coriander, and ginger, and can be used to add a touch of colour and flavour to sauces, marinades, dressings, and even beverages like golden milk or smoothies. Turmeric Powder is known for its vibrant yellow colour, which makes it a popular natural food colouring agent. It can be used to brighten up dishes, giving them an appealing golden hue without the need for artificial food colouring. Where ginger has a sweet, spicy zing, turmeric gives dishes a lovely golden yellow colour and its flavour is warm and slightly bitter with a peppery aroma. It is a natural source of curcumin, a strong antioxidant that the body absorbs most readily when turmeric is included in dishes featuring black pepper and healthy fats such as olive and coconut oil. Turmeric Powder is wonderfully at home in stews, soups, sautéed vegetables, rice dishes, falafel mix, in dishes based on lentils and many more.