TSURUMISO SHIRO MISO

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TSURUMISO SHIRO MISO

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: Sushi Sushi

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Tinned & Jarred Food Soups & Stews & Chillies

Qty:


	Hanamaruki, Mutenka Kouji Cup Miso, 750G…	Marukome Ryotei No Aji Cup Miso, 375 g…	Roasted Sesame Miso Tsurumiso 150g…	Maruya Hatcho Miso 300g…	Original Saikyo Miso, 20% Koji rice, 500g
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SHINO SAIKYO MISO 1KG

A 1KG TUB OF ISHINO SAIKYO MISO PASTE.

SAIKYO MISO IS VERY SWEET IN TASTE. IT IS MADE FROM RICE INSTEAD OF REGULAR MISO LIKE SHIRO MISO OR THE DARKER AKA MISO.

THE RICE IN THIS SAIKYO MISO ALSO GIVES IT ITS LIGHTER AND MORE YELLOW COLOUR THAN SHIRO MISO.

Types of Miso

Miso paste is a wonder ingredient. Yes it is the key ingredient in miso soup, but miso pate has a versatility that is virtually unrivalled.

Miso paste is great as a marinate, a stock base for soups, a base for dipping sauces and dressings and can even be used deserts.

Miso comes in may forms, the most popular being

Shiro (white miso), this is made from fermented soy beans.

Aka (red miso) has the same ingredients as shiro miso, but is fermented longer.

Awase miso is more than one kind of miso that have been blended.

Saikyo is sweet rice miso.

Hatcho miso is made with barley and Genmai miso has brown rice in it.

There are hundreds of kinds of miso pastes, here are our favourites.

WHERE IS SAIKYO MISO FROM

Saikyo Miso is a traditional white miso from Kyoto, Japan.

WHAT IS SAIKYO MISO

Saikyo Miso is a sweet and sour, mild miso paste with plenty of umami for boiling, marinating or glazing.

Light miso and saikyo miso differ, for example, in the content of rice and soybeans and their salt content. Saikyo Miso has a higher proportion of rice

Also the proportion of koji is significantly higher, which is the reason for the sweetness of the miso. Due to a relatively short fermentation time and a small addition of salt, the light Saikyo Misos are also extremely mild.

Fermented soy beans

Miso is a paste made of fermented soybeans and koji, a type of mold grown on rice and used as a fermenting agent. Miso paste can be used as a sauce base or a marinade, but it is most commonly and traditionally used in the making of miso soup.

White Miso. Miso. TSURUMISO. SHIRO MISO.