Lemon Clove Cookies Ingredients : 2 cups flour , 1/4 teaspoon True Organic Ground Cloves , 1/8 teaspoon salt , 3/4 cup (1 1/2 sticks) butter, 1 cup granulated sugar , 1 egg 1/2 teaspoon Pure Lemon Extract Instructions : mix flour, cloves and salt in bowl. Set aside. Beat butter and granulated sugar in bowl with mixer until light and fluffy. Add egg and lemon extract; beat until well blended. Gradually beat in flour mixture . Divide dough in half. Form each half into a log about 1 1/2 inches in diameter and 9 inches long. Wrap in wax paper. Refrigerate 1 hour . Preheat oven to 350°F. Cut dough into 1/4-inch thick slices. Place on ungreased baking sheets. Bake 12-15 minutes . Cool on baking sheets 1 minute. Remove to wire racks; cool completely. For the Lemon Glaze, mix confectioners' sugar, water and lemon extract in bowl . Drizzle over cooled cookies. Let stand until glaze is set. . | Cinnamon Tea Ingredients 2 True Organic Ceylon cinnamon stick , 1-2 tablespoons sugar , 1-2 tablespoons honey , 1/2 teaspoon True Organic ground cardamom , 1/8 teaspoon True Organic ground cloves , 1/4 teaspoon True Organic ground nutmeg , 2 cups water , 4 black tea bags Instructions Put the Ceylon Cinnamon , 1 tbsp. each sugar and honey , True Organic cardamom, cloves, nutmeg, and water into a small saucepan and simmer for 5 minutes . Remove from heat and add the tea bags. Steep for 10 minutes. Scoop the cinnamon out of the tea . Taste and add more honey/sugar if desired. Warm on the stove and serve. Store leftover chai in the fridge, where it will be tasty for up to 5 days | Mushroom & Clove Spaghetti Ingredients : 250 g dry spaghetti , 1/4 c butter , 1 Tbsp all purpose flour , 1 red onion, diced , 3 True Organic whole cloves, or 1/4 tsp True Organic ground cloves , 1 1/2 tsp ground coriander , 4 clove garlic - minced , 1/2 tsp True Organic black pepper , 200 g button mushrooms , 1 1/2 Tbsp tomato paste , 1 Tbsp soy sauce , spring onion, chopped for garnish Instructions : Heat a pot of salted water and bring to a boil, add the pasta and cook until tender. Drain and run under cold water. Set aside. . Melt the butter in a large non stick pan on low heat, when completely melted, whisk in the flour until mixed together, then add onion, True Organic cloves , coriander, black pepper, and garlic. Stir until the onion is soft and garlic is fragrant. Add the mushrooms and tomato paste. Saute for 4-5 minutes . Add the spaghetti & soy sauce, and mix with the mushroom mixture. Saute for 1-2 minutes to heat the pasta through. Place pasta on plates, serve with sides of your choice, enjoy . |
