Mulled Wine Ingredients 1 large orange , 3 lemons , 12 True Organic Cloves , 2 satsumas or clementines , 2 x 750ml bottles red wine , 2 True Organic Cinnamon Sticks , 150g caster sugar (optional) , brandy to taste (optional) . Instructions Carefully peel the zest very thinly from the orange and lemons using a vegetable peeler. Squeeze out the juice and reserve. Stick the cloves into the satsumas. Pour the wine, 1.2 liters/2 pints of cold water, and the citrus peel and juices into a large, heavy-based saucepan. Add the clove-studded satsumas and cinnamon sticks. Bring the mixture just to the boil, then reduce the heat until the mixture is simmering, cover the pan with the lid, and continue to simmer for about 1 hour. Stir in the sugar gradually during cooking, until the mulled wine is sweetened to your liking (you may not need all of the sugar). Strain the mulled wine and serve hot in cups. | Chicken Stew Ingredients 1 tbsp light olive oil , 1 onion, roughly chopped , 2 True Organic Cloves, 8 chicken thighs , 700ml pint chicken stock , 2 level tbsp plain flour , 1 level tbsp wholegrain mustard , 1 True Organic Cinnamon Stick , 2 celery sticks, 2 carrots, 300g small new potatoes , 200g frozen soya beans , 2 tbsp finely chopped fresh tarragon salt and freshly True Organic Ground Black Pepper . Instructions Heat the oil in a wide frying pan over a medium heat. Add the onion, garlic and chicken and stir-fry for 2–3 min. Meanwhile, pour the stock into a saucepan and bring to the boil. Stir the flour into the chicken and gradually add the hot stock. Stir in the mustard, star anise, cinnamon, celery, carrots and potatoes. Bring to the boil, cover and reduce the heat to medium. Cook for 15–20 min. Uncover, increase the heat, and cook for 5 min. Stir in the soya beans and cook for 2–3 min . Season well and stir in the tarragon. Serve immediately . | Cinnamon Tea Ingredients 2 True Organic Ceylon cinnamon stick , 1-2 tablespoons sugar , 1-2 tablespoons honey , 1/2 teaspoon True Organic ground cardamom , 1/8 teaspoon True Organic ground cloves , 1/4 teaspoon True Organic ground nutmeg , 2 cups water , 4 black tea bags Instructions Put the Ceylon Cinnamon , 1 tbsp. each sugar and honey , True Organic cardamom, cloves, nutmeg, and water into a small saucepan and simmer for 5 minutes . Remove from heat and add the tea bags. Steep for 10 minutes. Scoop the cinnamon out of the tea . Taste and add more honey/sugar if desired. Warm on the stove and serve. Store leftover chai in the fridge, where it will be tasty for up to 5 days |