Cinnamon Roll Ingredients 2 and 3/4 cups all-purpose flour , 1/4 cup granulated sugar , 1/2 teaspoon salt , 2 and 1/4 teaspoons yeast , 1/2 cup whole milk , 1/4 cup water , 3 Tablespoons unsalted butter , 1 large egg , 1 Tablespoon ground cinnamon , 3 Tablespoons unsalted butter, softened to room temperature , 1/4 cup granulated sugar Instructions Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside. Combine the milk, water, and butter together in a bowl. Pour into the dry ingredients, add the egg, and stir until it forms a soft dough. Knead the dough for 3 minutes. Place in a lightly greased bowl, cover loosely, and let rest for about 10 minutes. After 10 minutes, roll the dough into a rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. | Cinnamon Tea Ingredients 2 True Organic Ceylon cinnamon stick , 1-2 tablespoons sugar , 1-2 tablespoons honey , 1/2 teaspoon True Organic ground cardamom , 1/8 teaspoon True Organic ground cloves , 1/4 teaspoon True Organic ground nutmeg , 2 cups water , 4 black tea bags Instructions Put the Ceylon Cinnamon , 1 tbsp. each sugar and honey , True Organic cardamom, cloves, nutmeg, and water into a small saucepan and simmer for 5 minutes . Remove from heat and add the tea bags. Steep for 10 minutes. Scoop the cinnamon out of the tea . Taste and add more honey/sugar if desired. Warm on the stove and serve. Store leftover chai in the fridge, where it will be tasty for up to 5 days | Ceylon Cashew Milk Ingredients 1 cup of raw cashew nuts (soaked overnight in refrigerator) , 3 cups of water , 1 tsp True Organic Ceylon Cinnamon powder , 1/2 tsp vanilla extract & 1/8 tsp of sea salt . Instructions Soak 1 cup of raw cashew nuts in 2 cups of water, overnight in the refrigerator. After the overnight soaking, rinse the soaked cashew nuts in cold water for 30 seconds . Add the cashew, True Organic cinnamon powder, vanilla, sea salt and honey & 1 tablespoon of water . Blend on your liquefy settings of your blender for 1 minute. You only add 1 tablespoon of water at this stage so the cashew will become a nice smooth paste. After 1 minute add 1/4 cup of water and blend for another minute , After two minutes add 1 cup of water and blend more . After three minutes add 1 more cup of water and blend again . After 4 minutes add the rest of water and blend for 1 minute . Pour the cashew milk into a glass, add a dash of crushed ice and sprinkle some True Organic Ceylon Cinnamon Powder & Serve . |
