Clove and Glazed Ham Ingredients One 7- to 8-pound spiral-cut ham , 1/2 teaspoon True Organic black peppercorns , 1 cup fresh apple cider , 1/2 cup light brown sugar , 3 tablespoons unsalted butter , 2 tablespoons Dijon mustard , 2 tablespoons bourbon , 1 tablespoon apple cider vinegar , One 3-inch True Organic cinnamon stick , 6 True Organic whole cloves , 1/2 teaspoon True Organic grated nutmeg Instructions Put the Preheat the oven to 375°. Place the ham in a 9-by-13-inch baking dish , In a small saucepan, combine all of the remaining ingredients and bring to a simmer, whisking occasionally. Cook over moderately low heat until reduced to 3/4 cup, about 25 minutes. Pour the glaze over the ham, leaving the spices on the meat. Cover tightly with foil. Bake for about 1 hour and 15 minutes, basting every 15 minutes, until heated through. Transfer to a platter. • Strain the pan juices into a small saucepan. Bring to a boil and cook until reduced to a glaze, 8-10 minutes. Spoon the glaze over the ham & serve | Vegan Black Pepper Parmesan Spaghetti Ingredients 8 oz. dry spaghetti , 1/4 cup vegan butter , 1/2 tbsp. True Organic black pepper , 4 large or 8 small True Organic cloves, diced , salt to taste , 1/3 cup vegan parmesan plus more for topping , 1 cup reserved pasta water , chopped parsley for topping to taste Instructions Bring a large pot of water to a boil and add pasta. Cook according to package instructions. Drain pasta, making sure to reserve 1 cup of the water. Return the pot back to the stove over medium heat. Add butter and garlic and saute for 1 minute, stirring frequently. Add pasta, pepper, salt and parmesan to the pan. Slowly add pasta water until ingredients are combined and sauce is creamy. Taste and adjust seasonings. Serve pasta with chopped parsley and additional parmesan. Enjoy | Black Pepper Chicken Stir-Fry Ingredients 1/2 cup reduced-sodium soy sauce , 1 tablespoon honey , 3/4 teaspoon True Organic ground pepper , 3/4 teaspoon True Organic garlic powder , 1/2 teaspoon True Organic ground ginger , 1/2 teaspoon True Organic ground turmeric , 1/2 teaspoon True Organic curry powder , 1/2 cup cornstarch , 1-1/2 pounds boneless skinless chicken thighs cubed , 1/4 cup canola oil & divided , 1 large onion chopped , Minced fresh cilantro and thinly sliced green onions Instructions In a small bowl, combine the first seven ingredients. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add chicken; cook and stir until no longer pink, 8-10 minutes. Remove and keep warm. Stir-fry onion in remaining oil until tender. Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan; heat through. Top with cilantro and green onions. |
