Discover Asia's Finest Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians. Of the many pulses, some are used whole, others are split and those with the husk removed are called Dal. All pulses require soaking - times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use. INGREDIENTS Red Kidney Beans

Specialty: suitable_for_vegetarians. Country string: Thailand. Unit count type: gram. Item display weight: 500 grams. Unit count: 500.0. Number of items: 1. suitable for vegetarians. high quality dark red kidney beans. dried red kidney beans.