Split mung Beans with the Green Outer Husk Removed.Thesis are pale yellow in Color.Behave Similarly to Lentils - Make Daals, Soups and Stews.Mung dal are so known “yellow gram” which is dried split mung with husk.Mung dal are the most popular dal used in Indian cuisine.Moong dal is the whole split mung bean, including the Husks.It is cooked and eat in the same manner as any other lentils.Full of Wholesome Protein and Fibre.Mung Bean is very popular ingredient not only in indian cuisine but almost all over the asia.It can be use whole (green), in the form of chilka (Broken Bean-Yellow and Green) or Split (yellow).It's very healthy and nutritious.As seed as are the moong bean sprouts (they can be made at home from whole mung beans).In Chinese Kitchen Starch of Mund Bean is used to make child of transparent NOODLES.Split mung bean is used to make a mung dal Halwa - Popular Indian Desert. Ingredients / ingredients Mung

Split mung beans with the green outer husk removed. These are pale yellow in colour. Behave similarly to lentils - make daals, soups and stews. Mung dal are also known “Yellow Gram” which is dried split mung with husk. Mung dal are the most popular dal used in Indian cuisine. Moong dal is the whole split mung bean, including the husks. It is cooked and eaten in the same manner as any other lentils. Full of wholesome protein and fibre. Mung bean is very popular ingredient not only in indian cuisine but almost all over the Asia. It can be use whole(green), in the form of chilka (broken beans-yellow and green) or split (yellow). It's very healthy and nutritious. As same as are the moong bean sprouts (they can be made at home from whole mung beans). In chinese kitchen starch of mund bean is used to make kind of transparent noodles. Split mung bean is used also to make a mung dal halwa - popular indian desert. INHALTSSTOFFE / ZUTATEN Mung