TRS Mung Dal also known as dhuli moong are yellow lentils that have been hulled and split. This Mung Dal has a mild taste, soft texture and cooks quickly. As the dal does not hold its shape, it is used in soups and blends, to give taste and body. It is a good source of plant based protein and dietary fibre. Suitable for vegetarians. The dusty yellow coloured split pea has a slightly sweet and nutty flavour. Comes in 1 kg. INGREDIENTS Mung Dal MANUFACTURER CONTACT INFORMATION TRS LTD., Southbridge Way, The Green, Southall, Middlesex UB2 4AX, UK. See more

SOAK BEFORE COOKING - All pulses require soaking - times vary according to recipes and you should consult your cookery book. DELICIOUS SWEET AND NUTTY FLAVOUR - The dusty yellow coloured split pea has a slightly sweet and nutty flavour - Tasty and delicious. FOR ASIAN COOKING - This bag of mung dal beans have been known to be used extensively in Asian cooking, especially by vegetarians. GREAT SOURCE OF FIBRE - These beans are used extensively in Asian cooking and are a great source of fibre that add to health benefits. NATURAL SOURCE OF PROTEIN - This 1kg bag of mung dal pulse beans are a natural source of protein so healthy for the mind and body.