TRS Mung Dal Chilka 500g Mung (Moong) Dal Chilka / Split Mung (Moong) with Husks 500g Packet This is the split Mung (Moong) Bean with a creamy interior and the natural green husk still intact. It cooks faster than the whole Mung Bean. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Mung Dal Chilka is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. They can be used to prepare Mung dal chillahs or chilla or pancakes or can be used in snacks (the Indian spicy mixture or ´Dal Moth´). Pressure cooked Mung dal with an onion-tomato tadka is a delicious main course dish in India. Storage: Store the dal in an airtight container, in a cool, dry place. INGREDIENTS Mung Dal Chilka See more

They can be used to prepare Mung dal chillahs or chilla or pancakes or can be used in snacks (the Indian spicy mixture or ´Dal Moth´). Pressure cooked Mung dal with an onion-tomato tadka is a delicious main course dish in India. his is the split Mung (Moong) Bean with a creamy interior and the natural green husk still intact. It cooks faster than the whole Mung Bean. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Mung Dal Chilka is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. 500g Packet. Mung (Moong) Dal Chilka / Split Mung (Moong) with Husks.