TRS Moong Dal 1 Kg Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your cookery book.Pulses and beans are agricultural produce and although this product has been machine cleaned,it should be examined carefully and washed thoroughly before use.

SUSTAINABILITY - we’re committed to sustainability, and we love to see both unusual and everyday ingredients grown locally. But we think sourcing the world’s local, seasonal food is a more long-term, nutritious and secure solution. IDEAL FOR A NUMBER OF RECIPES - Such as Moong dal halwa, moong dal soup, moong dal namkeen, and moong dal khandvi!. AIDS DIGESTION - As well as cardiovascular health, lowering the chances of diabetes, and building immunity. VERY GOOD FOR PREGNANCY - Our Mung Dal has a high folate content which is beneficial for the wellness of pregnant ladies and the fetus. AIDS WEIGHT LOSS - As it is high in protein and fibre, it helps keep one fuller, thus preventing binge eating.