TRS Mung Dal also known as dhuli moong are yellow lentils that have been hulled and split. This Mung Dal has a mild taste, soft texture and cooks quickly. As the dal does not hold its shape, it is used in soups and blends, to give taste and body. It is a good source of plant based protein and dietary fibre. Suitable for vegetarians. The dusty yellow coloured split pea has a slightly sweet and nutty flavour. Comes in 500 g. INGREDIENTS Peeled Mung Lentils. MANUFACTURER CONTACT INFORMATION TRS LTD., Southbridge Way, The Green, Southall, Middlesex UB2 4AX, UK. See more

Suitable for vegetarians. Slightly sweet and nutty flavour. Good source of plant based protein and dietary fibre. Used in soups and blends. Has a mild taste, soft texture and cooks quickly.