Tropical Sun Young Green Jackfruit in Water 400g 400 g (Pack of 1)

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Tropical Sun Young Green Jackfruit in Water 400g 400 g (Pack of 1)

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Tinned & Jarred Food Fruits

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US$59.97

Indonesian Jackfruit and Potato Kalio

Looking for a tasty, meatless way to enjoy your meals

Our Young Green Jackfruit is a wonderful plant-based meat alternative for the now famous pulled pork burger, mock braised beef and vegan spiced lamb and is also great in tacos, salads, curries and more.

Tropical Sun Green Jackfruit

Free From Artifical Flavours, Preservatives and Colours

A delicacy in many tropical countries and a firm favourite of vegetarians, vegans and the health-conscious, jackfruit is one of the largest tree-borne fruits in the world.

When ripened, it is sweet and eaten as a fruit, and when young and green (as with this tin), it has a mostly neutral flavour and meat-like texture, meaning it absorbs the flavours of the herbs, spices and sauces it is cooked with.

Tropical Sun Green Jackfruit is preserved in salted water using no artificial chemicals.

A vegan favourite
Plant-based meat alternative

Tropical Sun's Curried Jackfruit Pot Pie Recipie

Method

1. Preheat the oven at 180 degrees Celsius fan.

2. Drain the Tropical Sun Jackfruit. Squeeze out all the water and roughly chop it.

3. Add a drizzle of oil to large pan and add in the chopped onion and carrots. Cook for 5-8 minutes until the onion starts to caramelise and soften. Add in the crushed garlic, red curry paste and thyme leaves. Stir to combine and cook for another minute.

4. Add in the chopped potatoes, jackfruit pieces, veggie stock and plant milk. Mix everything well and sprinkle over the plain flour. Mix again and cook on a medium heat for another 10 minutes.

5. Finally add in the frozen peas and mix everything well.

6. Pour the pie filling into a large pie dish. Cover with the shop bought puff pastry. Cut off any excess pastry and press it down around the edges.

7. Brush the pastry with some almond or oat milk.

8. Bake in the oven for 25 minutes until golden brown.

This pie is the perfect dish for when days are getting colder. It's warm, comforting and bursting with lots of flavours and textures. It might seem a bit odd to use jackfruit in a pie but it actually works so well to create that "meaty" consistency. The creamy filling is so delicious under the flaky and crusty pastry. The curry spices really bring this pie to life making it even more flavoursome.

Ingredients

2 tins of Tropical Sun Jackfruit In Water
1 white onion, finely chopped
1 carrot, chopped into small pieces
2 medium size potatoes, peeled and chopped into small cubes
2 garlic cloves, crushed
2 tablespoons of red curry paste
400ml of Tropical Sun Vegetable Stock
200ml of plant milk (I have used coconut but oat is great too)
2 tablespoons of plain flour
A small bunch of fresh thyme
150g of frozen peas
1 pack of shop bought pastry
A drizzle of oil for frying

A delicacy in many tropical countries and a firm favourite among vegetarians, vegans and the health-conscious, jackfruit is one of the largest tree-borne fruits in the world. When young and green, it has a mostly neutral flavour and absorbs the flavours of the herbs, spices and sauces in which it is cooked. With its meat like texture, Tropical Sun Young Green Jackfruit is a wonderful plant-based meat-alternative for pulled pork, braised beef and spiced lamb, and is equally delicious in tacos, salads and curries. It is considered the golden standard by chefs and foodies alike. Completely free from artificial colours, flavours and preservatives, it is naturally preserved straight after being picked to guarantee maximum freshness and flavour. Enjoy!. INGREDIENTS Young Jackfruit (50%), Water, Acidity Regulator: Citric Acid DIRECTIONS Need to be cooked MANUFACTURER CONTACT INFORMATION Confidential See more

Ingredients: Young Jackfruit (50%), Water, Acidity Regulator: Citric Acid. Young green Jackfruit is not to be confused with ripe jackfruit, which is sweet and generally eaten as a fruit. Great in tacos, salads, curries and more. Plant-based meat alternative for pulled pork, braised beef and spiced lamb. Loved by vegetarians, vegans and the health-conscious.