Tropical Sun Young Green Jackfruit in Brine 560g

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Tropical Sun Young Green Jackfruit in Brine 560g

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Tinned & Jarred Food Fruits

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US$59.97

Pulled Jackfruit Tacos

Looking for a tasty, meatless way to enjoy your meals

Our Young Green Jackfruit is a wonderful plant-based meat alternative for the now famous pulled pork burger, mock braised beef and vegan spiced lamb and is also great in tacos, salads, curries and more.

Tropical Sun Green Jackfruit

Free From Artifical Flavours, Preservatives and Colours

A delicacy in many tropical countries and a firm favourite of vegetarians, vegans and the health-conscious, jackfruit is one of the largest tree-borne fruits in the world.

When ripened, it is sweet and eaten as a fruit, and when young and green (as with this tin), it has a mostly neutral flavour and meat-like texture, meaning it absorbs the flavours of the herbs, spices and sauces it is cooked with.

Tropical Sun Green Jackfruit is preserved in salted water using no artificial chemicals.

A vegan favourite
Plant-based meat alternative
Great in burgers, tacos, curries + more

Tropical Sun's Barbecue Jackfruit Burgers with Coriander-Cabbage Slaw recipe

Method

Cut the cores off all the pieces of jackfruit. Finely chop the cores and set aside. Use your hands to crush each piece of jackfruit to help it to shred into meat-like pieces. Remove any seeds that pop out and discard.

Heat 1 tablespoon of the oil in a large, non-stick frying pan over a medium-low heat. Once hot add the onion and cook, stirring often, until softened – about 10 minutes. Add the remaining oil to the pan along with the jackfruit you prepared earlier. Turn the heat up to high and use the spoon you're stirring with to smash the pieces of jackfruit so it shreds even more. Add the spices and cook for 1 minute to toast them. Turn the heat down to low.

Mix the marmite and BBQ sauce with 100ml of water in a small bowl. Pour this into the frying pan and stir into the jackfruit until it's coated with sauce.

Slaw: mix the cabbage and salt in a bowl. Scrunch it with your hands for a minute to help the cabbage break down. Add the coriander, red onion and mayonnaise. Mix to coat.

Barbecue Jackfruit

1 (600g) tin Tropical Sun jackfruit in brine, drained and rinsed

2 tablespoons rapeseed oil

1 white onion, thinly sliced

1 tablespoon smoked paprika

1/2 tablespoon coriander seed

1/2 tablespoon cumin seed

1 tablespoon marmite (optional)

5 tablespoons Tropical Sun Classic BBQ sauce

Cabbage - Coriander Slaw

1/4 head cabbage (white, sweetheart or red), finely shredded

Handful fresh coriander, roughly chopped

4 tablespoons mayonnaise (vegan if needed)

Pinch of salt

1/2 red onion, thinly sliced

Vegan Jackfruit Burger-licious

You can serve the jackfruit as above but you may also prefer to take an extra step to change its texture: Preheat your oven to 200 C (180 C fan). Spread the cooked jackfruit out on a baking tray and bake for 20-30 minutes, stirring occasionally, to help it get browned and giving it a chewier texture.

Heinz yellow mustard mild 240g. INGREDIENTS Green Jackfruit (45%), Water, Salt, Acidity Regulator: Citric Acid DIRECTIONS Store in a cool, dry place. Once opened, keep refrigerated in a non-metallic container and consume within 3 days. Best before end, see top of can SAFETY WARNING sytay away from eye contact MANUFACTURER CONTACT INFORMATION Golden House Golden Business Park Orient Way Leyton E10 7Fe See more

Suitable for vegetarians and vegans. Free from artificial colours, flavours & preservatives. Canned green jackfruit.