Great Taste Award Winner (twice!)

Used as a marinade or glaze, but also available as a dry spice powder

The most famous flavour in all of Jamaica: the unmistakable, spicy jerk aroma carries across the island on the sweet, cool breeze.

Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.

Vegans, don't worry it's been fused successfully to go with plant-based products like Jackfruit, tofu and veggie alternative proteins also.

Made from a traditional mixture of scallion (spring onion), hot peppers, pimento, nutmeg, thyme and more, our award-winning jerk seasoning has to be tasted to be truly appreciated.

Available in different sizes - 280g, 2.5kg, 4.2kg depending on how much you love it !