Cornmeal Coarse (Polenta) is a golden-yellow Italian cornmeal made from dried, ground maize (corn), and also the name given to the savoury cornmeal porridge that’s made by mixing cornmeal with water and simmering and stirring until it thickens - a staple dish of northern Italy. Polenta can be ground coarse or fine and is widely used in the southern states of America to make a variety of dishes, including cornbread, because maize is a major crop in the US. INGREDIENTS Coarnmeal Coarse DIRECTIONS Do not eat raw. SAFETY WARNING Do not eat raw MANUFACTURER CONTACT INFORMATION Specialist Foods, Unit 701 UK See more

Available in other sizes. A great replacement for rice or mashed potato. Can also be used as a thickening agent. Can be used to make dumplings.