Black-eyed beans are small, creamy-flavoured beans with a black 'scar' where they were joined to the pod. They are much used in American and African cooking, and are the essential ingredient in a traditional southern-style dish known as Hoppin' John (a mixture of black-eyed beans, bacon and white rice, traditionally eaten on New Year's Day). INGREDIENTS Black-Eye Beans DIRECTIONS Do not eat raw. SAFETY WARNING Do not eat raw MANUFACTURER CONTACT INFORMATION Specialist Foods, Unit 701 UK See more

Can also be added to soups, stews, salads and curries. Used in many international dishes. Delicious, nutritious and versatile. White pea with a distinctive black centre.