Traditional Organic White Flour-Certified Organic Non-GMO Vegan No Additives No Preservatives Resealable Bag by Thames Organic 1kg

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Traditional Organic White Flour-Certified Organic Non-GMO Vegan No Additives No Preservatives Resealable Bag by Thames Organic 1kg

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

Qty:

Thames Organic brings you certified organic food products made using natural and sustainable farming methods. We are dedicated to providing consumers with healthy, high-quality food options that are free from synthetic chemicals, additives and pesticides. We choose certified organic food suppliers that prioritize the environment and socially-responsible practices in their production processes. Our products are vegan and vegetarian.
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Organic White Flour

Traditional Organic White Flour

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.

Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture.

Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

Resealable packaging

Checked and Packed in the UK

Vegan, GMO Free, No additives, No preservatives

Brown flour includes some of the grain's germ and bran, while whole grain or wholemeal flour is made from the entire grain.

Thames Traditional Organic White Flour is vegan and GMO-free. It has a mild, neutral flavour and a light, fluffy texture when baked. Flour is an important ingredient in many different cultures around the world, playing a role in religious and cultural traditions. Traditional Organic White Flour is versatile and easy to work with, making it a staple in many kitchens, especially for baking. Certified Traditional Organic White Flour is used for baked goods, as well as a thickener in sauces, gravies, and soups with no additives and preservatives. White flour has been used for thousands of years, and Traditional Organic White Flour is made using time-tested techniques.