TRADITIONAL DUKKAH SPICE BLEND BY NANA SPICE |100 G TIN | HAND GROUNDED FOR RICH AROMA AND FLAVOUR AS AN EASY RUB OR MARINADE

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TRADITIONAL DUKKAH SPICE BLEND BY NANA SPICE |100 G TIN | HAND GROUNDED FOR RICH AROMA AND FLAVOUR AS AN EASY RUB OR MARINADE

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Supplier: NANA SPICE

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Whole Spices & Herbs

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Dukkah is a traditional Egyptian spice blend that is typically made from a combination of toasted nuts, seeds, and aromatic spices. It is known for its rich, nutty flavour and crunchy texture. Here's a description of the traditional Dukkah spice blend: Dukkah is typically served as a condiment or seasoning alongside bread and olive oil. It is a versatile spice blend that can also be used as a coating for meats, fish, or vegetables, or sprinkled over salads, roasted vegetables, or dips. The combination of toasted nuts, seeds, and aromatic spices in Dukkah creates a delightful and flavourful addition to various dishes. Dukkah is a traditional Egyptian spice blend consisting of toasted nuts, such as hazelnuts or almonds, finely ground with a combination of seeds like sesame, cumin, coriander, and fennel. Aromatic spices like cinnamon, cloves, and nutmeg are often added to enhance the flavour. Some variations include salt and pepper for seasoning, while others may incorporate dried herbs, chili flakes, or citrus zest. With its rich, nutty flavour and crunchy texture, Dukkah is commonly served alongside bread and olive oil, but it can also be used as a coating for meats, fish, or vegetables, or sprinkled over salads, roasted vegetables, or dips, adding a delightful and flavourful touch to dishes.

5.Customization: Dukkah can be customized to suit individual preferences. Additional ingredients like dried herbs, chili flakes, or citrus zest may be incorporated to add further complexity and personal flair to the blend. 4.Salt and Pepper: Some variations of Dukkah may also include salt and pepper for seasoning. The amount of salt added can vary depending on personal taste preferences. 3.Aromatic Spices: Dukkah often includes aromatic spices to enhance its flavour profile. Common spices used include ground cinnamon, ground cloves, and ground nutmeg. These spices add warmth and depth to the blend, complementing the nuttiness of the nuts and seeds. 2.Seeds: Various seeds are an integral part of Dukkah. Common seeds used include sesame seeds, cumin seeds, coriander seeds, and fennel seeds. These seeds contribute to the overall flavour and texture of the blend. They are typically toasted and combined with the nuts. 1.Nuts: Dukkah traditionally incorporates toasted nuts, most commonly hazelnuts or almonds. The nuts are roasted to bring out their natural flavours and then finely ground. The choice of nuts can vary based on personal preference or regional variations.