"Due Valle Balsamic Vinegar. Experience the REAL THING! Smooth on the palate, Due Valle White Balsamic Vinegar is smoother than other balsamic vinegars (especially ones with wine vinegar) making it a pleasant experience for those who do not typically enjoy balsamic. Rich Sensory Experience Due Valle Balsamic Vinegar is one of the most versatile ingredients. Our gourmet vinegar with a unique round and clear flavor, both sweet and sour. It has a velvety consistency, with a clear and bright, deep brown color. The aroma is persistent, intense and delicate, with pleasant hints of acidity and a slightly woody scent. This comes from using just two ingredients: cooked grape must and wine vinegar. We do not add any colorants or preservatives and there are no allergens or sulfites present. Our Aceto Balsamico di Modena is gluten-free. Our balsamic vinegar can be used in multiple ways. As a salad dressing or a dip for freshly baked bread. Dress up veggies or drizzle over bruschetta and pizza. Try topping ice cream to take it up a notch! Rich Flavors: A full depth of flavors, the aging process brings an experience like no other. Notes from the Oak and Juniper Barrels make Due Valle Balsamic Vinegar something to truly enjoy with friends and family. The full-bodied sweetness blends harmoniously with the degree of acidity, while the thickness and the aroma crown and fulfill the censorial perceptions. Once swallowed, it leaves an aftertaste of wild black cherry, as a reminder of the many wonderful ways the condiment can be used to accompany dishes for all occasions. INGREDIENTS DOP Traditional Aged Balsamic Vinegar: Only Grape Must - 20 yearsPERFECT GIFT for cooking ingredient for home chefs and used by Michelin star restaurants. Made in Reggio Emiglia, Italy - HIGHEST QUALITY. . ONE INGREDIENT - Only cooked grape must from our own vineyards. NO Colorants, Preservatives, Sulfites, or Allergens. Suitable for DIABETICS VEGANS also GLUTEN FREE. SILVER - SLOW AGED MIN 20 YEARS - Our Vinegar spends a good part of its life in 5 different wood durmast barrels that encourages the transfer of tannins and the absorption of the essences of the wood. CHERRY - sweetens the flavour, CHESTNUT - releases tannins, MULBERRY - thickens, JUNIPER - adds resinous flavours, OAK - adds a luxurious finish. EXCEPTIONALLY SMOOTH - Great on meats, fish, salads, strawberries and especially mature cheese and desserts. The after-taste of white grapes and slight acidity is excellent for pairing with fish and salads. A wonderful condiment to be used to accompany dishes to make ANY OCCASION SPECIAL. TRADITIONAL and ANCIENT PROCESS - Sundried Trebbiano grape must is slow cooked and then aged in barrels over a minimum of 10 years. Balsamic aged in 5 different types of wood (Cherry, Acacia, Mulberry, Juniper and Oak) barrels before being bottled. 100 NATURAL - no additives: caramel, flavors, or preservatives. CONSORTIUM CERTIFIED - LIMITED EDITION.
