Explore a flavourful world with Torani syrups: Torani Syrups provide gold-standard flavors and vibrant colors to create amazing drink experiences. Delicious with coffee, tea, sodas, cocktails and desserts. These bottles have the same syrups used at your favorite café, restaurant or bar. Torani's hand-crafted syrups were created in 1925 by Rinaldo and Ezilda Torre. Their recipes were brought from Italy to California. They started with 5 flavours - now, there are over 150 flavours! The company went global in 1994, bringing their syrups to cafes and bars around the world. As a company, Torani believes businesses can be an every day force for good, and when like-minded companies join together, they can make a greater change. They are a proud Certified B Corporation and stand with for-profit conscious companies to advocate for opportunity for all. Storage: Torani flavoured syrups do not need to be refrigerated. They should be stored between 35°F and 85°F.Allegen Information: None of the “Big 8” allergens (peanuts, tree nuts, dairy, fish, shellfish, soy, eggs, wheat) are used as ingredients

FOR THE LOVE OF FLAVOUR: Each bottle promises amazing flavour for your creative beverages, from a classic vanilla latte to a bold, unexpected cocktail. Torani flavoured syrups can be used however you choose. Liven up a coffee, add pizzazz to a soda, or put more oomph in your iced tea. There’s no wrong way to go about it. POPULAR WORLDWIDE BRAND: Torani is one of the best-known names in the world of flavoured syrups. Established in 1925, they started with just five syrups, and have since grown to a portfolio of over 150 sold around the globe! Their syrups are commonly used to flavour your favourite drinks at coffee houses. GLUTEN FREE AND KOSHER CERTIFIED: Torani Cheesecake syrup is Gluten Free and Kosher certified. VARIETY OF USES: Torani Cheesecake syrup is the perfect flavour for lattes, frappes, & hot cocoas. RICH & CREAMY: Authentic New York cheesecake with our San Francisco touch. We've managed to harness the rich and creamy flavour of this popular indulgence. The result is a smooth syrup that your coffee is begging for.