Soya mince is textured vegetable protein soya chunks is a versatile substance, different forms allow it to take on the texture of whatever ground meat it is substituting. Contains all 8 basic amino acids. Increases overall nutrients in some main dishes. Suitable for vegetarians. Soy protein can also be used as a low cost/high nutrition extender in comminuted meat and poultry products and in tuna salads.

Increases overall nutrients in some main dishes. Contains all 8 basic amino acids. Healthy alternative to meat. A great-tasting way to cut fat. Soya is rich in protein.