Top op Semolina Fine 500g (Pack of 2) - Also known as Suji - Used to make Pasta Pizza Bread and Biscuit Doughs

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Top op Semolina Fine 500g (Pack of 2) - Also known as Suji - Used to make Pasta Pizza Bread and Biscuit Doughs

Regular Price: US$52.99

Special Price US$44.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Mixes Bread Flour & Mixes

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US$94.97

Explore the culinary possibilities with Top Op Semolina Fine! This 500g pack offers finely milled durum wheat semolina, a versatile ingredient suitable for various cooking and baking endeavors. Its versatility shines through as it enhances pasta dough, cakes, halwa, and serves as a light coating for fried foods, imparting a delicate texture to a wide array of culinary creations. Semolina Fine is purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate middlings from other varieties of wheat, and from other grains such as rice and maize. Semolina Fine flour is pale-yellow in colour, high in gluten and used traditionally to make pasta, pizza, bread and biscuit doughs etc. It is also very commonly used it to make the Indian Savoury breakfast staple called Sooji and also the North Indian speciality, sweetened halwa or Sheera. Semolina Fine also known as Suji. The fine milling of this semolina ensures a smooth consistency, providing excellent binding properties and contributing to a soft crumb in baked goods and desserts, elevating their texture. Storage Instructions: Store in a cool dry place away from strong flavours. Features: Used for pasta and couscous used to make Uttapam, Dosa and idli Suitable for Vegetarians Volume: 500gram

Convenient Packaging: Semolina Fine has low glycaemic index which makes it ideal for all age groups. Sealed in a 500g pack for easy storage, preserving freshness and ensuring consistent quality. Nutrient-Rich Ingredient: It is used to make Uttapam, Dosa and idli. Contains essential nutrients like iron and B vitamins, adding nutritional value to diverse recipes. Fine Texture: Semolina Fine is quite popular in South India. Finely milled for a smooth consistency, providing excellent binding and a soft crumb in baked goods and desserts. Versatile Culinary Use: The middling is from varieties of grains such as rice and maize. Ideal for making pasta dough, cakes, halwa, and as a light coating for fried foods, adding a delicate texture. Premium Quality Semolina: Top op Semolina Fine is purified, wheat middlings. Which is used to make pasta, cereals, puddings, breakfast and couscous. 500g of finely milled Top Op Semolina, crafted from durum wheat, perfect for pasta, baking, and desserts.