Top op Semolina Coarse 500g (Pack of 1) - Also known as Suji - Used to make Pasta Pizza Bread and Biscuit Doughs 500.00 g (Pack of 1)

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Top op Semolina Coarse 500g (Pack of 1) - Also known as Suji - Used to make Pasta Pizza Bread and Biscuit Doughs 500.00 g (Pack of 1)

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Mixes Bread Flour & Mixes

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US$124.97

Indulge in culinary delights with Top Op Semolina Coarse! This 500g pack offers premium durum wheat semolina, a versatile ingredient perfect for various cooking endeavors. With its versatility, this semolina elevates recipes such as pasta, halwa, upma, and crispy coatings for fried foods, adding a delightful texture and taste to diverse culinary creations. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as rice and maize. Semolina flour is pale-yellow in colour, high in gluten and used traditionally to make pasta, pizza, bread and biscuit doughs etc. It is also very commonly used it to make the Indian Savoury breakfast staple called Sooji and also the North Indian speciality, sweetened halwa or Sheera. Semolina also known as Suji. The coarse milling of this semolina ensures a distinctive grainy texture, providing a satisfying bite and enhancing the flavors of dishes, making them more wholesome and flavorful. Storage Instructions: Store in a cool dry place away from strong flavours. Features: Used for pasta and couscous used to make Uttapam, Dosa and idli Suitable for Vegetarians Volume: 500gram

Convenient Pack: Semolina has low glycaemic index which makes it ideal for all age groups. Sealed in a 500g pack for easy storage, preserving freshness and ensuring consistent quality. Nutrient-Rich: It is used to make Uttapam, Dosa and idli. Contains essential nutrients like iron and B vitamins, supporting overall health as part of a balanced diet. Coarse Texture: Semolina is quite popular in South India. Coarsely milled for a distinctive grainy texture, providing a satisfying bite and enhancing dish flavors. Versatile Culinary Use: The coarse middling is from varieties of grains such as rice and maize. Perfect for making pasta, halwa, upma, and crispy coatings, adding a delightful texture to recipes. Premium Semolina: Top op Semolina Coarse is purified, coarse wheat middlings. Which is used to make pasta, cereals, puddings, breakfast and couscous. 500g of Top Op Coarse Semolina, crafted from durum wheat, ideal for pasta, desserts, and savory dishes.